Towards the End of the Month Menu (Part Two) Spam Sushi
Towards the End of the Month Menu (Part Two) Spam Sushi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, towards the end of the month menu (part two) spam sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Towards the End of the Month Menu (Part Two) Spam Sushi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

  1. Make ready 2 1/2 cups cooked rice
  2. Make ready Salt
  3. Make ready 1/2 TBS Sesame oil
  4. Take Sesame seeds (optional)
  5. Make ready 4 sheets roasted nori (Japanese brand)
  6. Prepare 1/2 can Spam
  7. Prepare 1/2 of a chayote, pickled
Steps to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

  1. Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
  2. Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
  3. Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
  4. Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
  5. Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
  6. Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
  7. Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
  8. Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
  9. Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.

So that’s going to wrap this up for this special food towards the end of the month menu (part two) spam sushi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!