Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lauki ke pakode. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauki ke Pakode is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lauki ke Pakode is something that I’ve loved my whole life. They’re fine and they look fantastic.
Generally people make Lauki pakora in shape of disc pakora just like Potato pakora or aloo pakora, Sliced Onion pakora, lauki pakodas / lauki ke pakore etc. Lauki pakora recipe - this is another variation of pakora which I make with lauki or bottle gourd. It is a pakoda recipe which is made with lauki (bottle gaurd).easy and quick recipe.so enjoy this.and don't forget to like share and subscribe.
To begin with this particular recipe, we have to first prepare a few components. You can have lauki ke pakode using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ke Pakode:
- Make ready to grind :
- Get 4-5 cloves Garlic
- Get 1 tsp cumin seed
- Make ready 1/2 tsp carom seed
- Take 2 green chili
- Prepare for Batter
- Get 1 1/2 grated bottle gourd
- Make ready 1 cup Gram flour/Besan
- Prepare 1/2 tsp carom seed
- Prepare 1 1/2 tsp Red chili powder
- Make ready 1/2 tsp turmeric
- Make ready oil
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then. Lauki ke Pakode / Bottle Gourd Snack - Lauki ke Pakode Recipe in Hindi. Instant Rava Pakora - Suji ke Pakode Recipe.
Instructions to make Lauki ke Pakode:
- Take Grated Bottle gourd in a bowl and add salt and mix it well.It will release water.
- Then mix grind paste in it and mix it well, Add Red chili powder, turmeric carom seeds and mix it well
- Add Grahm flour as much it requires. Do not add water.
- Mix it well and when the oil is hot Add the pakode in it for deep-fry.
- Fry them on medium heat, once done remove them and it’s ready to serve.
Now fry the Pakode till the time they are golden brown from all side this can take anywhere from minute to minute and a half. Lauki ka Pakora Recipe-Crispy Bottle Gourd Fritters-Easy and Quick Ghiya Pakoda. Aloo ke pakode is loved by everyone. Whenever it rains here in India, everyone craves for delicious crispy pakoras, as if it is a cultural trend - barish (rain), aloo pakora, green dhania- pudina chutney. finally, cauliflower pakoda / gobhi ke pakode tastes great with green chutney. To begin making the Arbi Ke Patte Ke Pakode, firstly select the softest and youngest leaves for best taste.
So that’s going to wrap it up for this exceptional food lauki ke pakode recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
