Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wet fry beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wet fry beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Wet fry beef is something which I have loved my whole life.
My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for perfect meal for when you are about to step out drinking with your mates,My beef wet fry will keep. You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender.
To begin with this particular recipe, we have to first prepare a few components. You can have wet fry beef using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry beef:
- Take 1 quarter kg beef
- Get 10 g curry powder
- Get Salt
- Make ready Cooking oil
- Make ready 2 chopped tomatoes
- Prepare 1 onion
- Prepare Water
The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.
Instructions to make Wet fry beef:
- Chop the beef into small pieces,wash then add 150ml of water and then boil for 15mins.
- Add 2 teaspoonful of cooking oil and salt to taste the fry in low heat till it turns brown
- Add the chopped onions then mix and fry till the onions turn brown.
- Add the chopped tomatoes then the curry powder then cover for 2 minutes
- Can be served with rice,chapati or mashed potatoes
The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.
So that’s going to wrap it up for this exceptional food wet fry beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
