Sweet corn with coconut milk (บวดข้าวโพด)
Sweet corn with coconut milk (บวดข้าวโพด)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet corn with coconut milk (บวดข้าวโพด). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet corn with coconut milk (บวดข้าวโพด) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet corn with coconut milk (บวดข้าวโพด) is something that I’ve loved my entire life. They are fine and they look fantastic.

Farm-fresh corn, creamy coconut milk, and a good hit of jalapeño peppers come together for the quintessential summertime comfort food. Add the coconut oil to a large stock pot over medium-high heat. In some recipes coconut milk is added.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet corn with coconut milk (บวดข้าวโพด) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet corn with coconut milk (บวดข้าวโพด):
  1. Make ready 3 ears sweet corn
  2. Get 250 g (concentrated) coconut milk
  3. Make ready 3 tablespoon sugar
  4. Get 1 pinch salt
  5. Get 250 g water

Fish with Sweet & Sour Chili Sauce ปลาราดพริก (pla raad prik). บทความ. In a pan, combine all the ingredients except for the corn. Several variations of corn chè (called chè bắp in the South and chè ngô in the North) exist, from those with sweet rice to yellow mung beans. This one marries juicy corn with the chewy texture of tapioca pearls and creamy coconut milk.

Steps to make Sweet corn with coconut milk (บวดข้าวโพด):
  1. Low heat of concentrated coconut milk + water.
  2. Add sugar (3 spoons or as you like), stir until it's melted. Then, a pinch of salt.
  3. When coconut milk mixture is nearly to boiling, put the sweet corn in.
  4. Use low heat continuously until corn is already cooked.
  5. Serve as hot dessert or leave at room temp for a cooler option.

Coconut milk, flavored with chile, lemongrass, and ginger, makes the best homemade creamed corn ever! Organic Coconut Milk With Pineapple Flavor. Coconut Milk-Braised Chicken LegsBon Appétit. chicken legs, ginger, cilantro leaves, garlic cloves, lemongrass stalk Chilled Sweet Corn Soup With Coconut MilkFood and Style. Very easy, flavorful and delicious During the monsoon season, corn is widely available in India. Here I have used American sweet corn.

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