Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Get 150 grams Tofu
  2. Make ready 50 grams Ground pork
  3. Get 5 cm Japanese leek
  4. Take 1 bunch Komatsuna
  5. Make ready 1 1/2 tsp ●Doubanjiang
  6. Get 1 tsp ●Tianmianjiang
  7. Take 1 tsp ●Douchi
  8. Make ready 1 tsp ●Ra-yu
  9. Get 1 tsp Shaoxing wine (or sake if unavailable)
  10. Get 1 clove ●Garlic (grated)
  11. Prepare 1 ●Ichimi spice
  12. Get 400 ml ☆Hot water (or cold)
  13. Make ready 2 tsp ☆Chinese soup stock (Weipa, etc.)
  14. Prepare 1 tsp ☆ Soy sauce
  15. Make ready 1 Sichuan pepper (powdered)
  16. Prepare 1 bundle Chinese-style noodles
Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that’s going to wrap it up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!