Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy asian slaw with tuna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Asian Slaw with Tuna is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Asian Slaw with Tuna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Asian Slaw with Tuna:
- Make ready 1/4 Green Cabbage
- Make ready 1/6-1/4 Red Cabbage
- Make ready 1 Carrot
- Get 1-2 Spring Onion
- Make ready 1/4 teaspoon Salt
- Prepare 1 Canned Tuna *185g, in Brine recommended
- Take <Sauce Ingredients>
- Take 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 2-3 tablespoons Rice Vinegar
- Prepare 1-2 tablespoons Sugar
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sesame Oil
- Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Spicy Asian Slaw with Tuna:
- Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
- Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
- Drain Canned Tune and remove excess water, then add to the vegetables.
- Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
- It’s an idea to serve the slaw in lettuce cups.
So that is going to wrap it up for this special food spicy asian slaw with tuna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!