Pesto Z'paghetti with Chicken
Pesto Z'paghetti with Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pesto z'paghetti with chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pesto Z'paghetti with Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pesto Z'paghetti with Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Z'paghetti with Chicken:
  1. Take 28 oz spirilized zucchini, about 4 medium
  2. Take 1/2 c light/low-fat Ricotta cheese
  3. Get 1 T grated Parmesan cheese
  4. Make ready 1/4 oz pine nuts
  5. Get 1/4 c plus 2 T chopped fresh basil
  6. Make ready 1 T chopped garlic
  7. Prepare 1/2 tsp each salt and pepper
  8. Take 8 oz boneless chicken breast, pounded to 1/2" thickness
Steps to make Pesto Z'paghetti with Chicken:
  1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
  2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
  3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
  4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
  5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.

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