Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, daal fry and jeera rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Daal fry and jeera rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Daal fry and jeera rice is something that I have loved my whole life.
Dal Fry With Jeera Rice Recipe Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try.
To begin with this particular recipe, we must prepare a few components. You can have daal fry and jeera rice using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daal fry and jeera rice:
- Prepare 75 gms pigeon peas
- Make ready 50 gms chick peas
- Get 25 gms red lentils
- Take 25 gms black split gram
- Take 25 gms green split gram
- Get 1 medium tomato
- Get 3 green chillies
- Make ready 1 inch ginger
- Make ready 5 garlic cloves
- Get 2 medium onions roughly chopped
- Take 1/2 tsp turmeric powder
- Take 2 bay leaves
- Get 1 tbsp chopped coriander leaves
- Prepare 1 tbsp chopped mint leaves
- Make ready 1 tsp garam masala powder
- Prepare As per taste salt
- Make ready For temper
- Get 2 tsp clarified butter/oil
- Make ready 1 tsp cumin
- Prepare 2 dry red chillies
- Take 1 tsp red chilli powder
- Make ready 1/4 tsp asafoetida
- Prepare Dhungar to daal
- Take 3 inch coal
- Prepare 1 tsp clarified butter
- Prepare 1/2 tsp shahi jeera
- Get Rice
- Prepare 2 cups basmati rice
- Prepare 6 cups water
- Prepare 2 bay leaf
- Take As per taste salt
- Get 1/2 lemon juice
- Prepare For tempering rice
- Make ready 1 tsp clarified butter
- Get 1 tsp shahi jeera
Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too.
Instructions to make Daal fry and jeera rice:
- Mix all daal,wash 3 times and soak for half hour with 4 cup water.Take pressure cooker add soaked daal,tomato, onion, green chillies, ginger,garlic,salt,turmeric powder and 2 bay leaves,cover lid of pressure cooker and cook daal for 5 whistle, when cool down mix properly
- Put coal on flame,when turn red hot take to small bowl with the help of tong,place bowl on daal add clarified butter and shahi jeera cover lid of pressure cooker for 10 minutes.
- Heat temper pan add clarified butter, cumin when splutter add dry chillies, red chilli powder,garam masala powder,asafoetida,coriander and mint leaves pour temper on daal,mix and cook for one boil.
- Wash rice and soak rice for half hour.Heat deep bottom pan add water and boil add rice,salt bay leaves and lemon juice. Cook for 10 minutes,strain excess water and cover lid for 5minutes. Heat temper pan add clarified butter and shahi when splutter pour to rice and mix gently.Garnish and serve
My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal fry. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's.
So that is going to wrap this up for this exceptional food daal fry and jeera rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
