Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's chicken casserole.π ππ€ΉββοΈπ€π₯. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Take 1 kg chicken drum legs
- Make ready 1 tsp sea salt
- Make ready 1/2 tsb ground Black Pepper
- Get 1/4 cup all-purpose flour to thicken
- Get 1 big Onion, chopped finely
- Get 2 garlic minced
- Prepare 4 cm fresh ginger, slice thinly
- Make ready 2 celery stalks, diced
- Get 1 carrots, cut into cubed
- Take 2 cups water and 3 chicken stock cubes
- Take 1/2 tsp cardamom powder
- Take 1 tsp ground 5 star-anise
- Get 1 cup tomato sauce
- Take 3 tbs ABC Sweet Soy Sauce
- Prepare 1/2 tbs dried red chili flakes
- Make ready Steam Jasmine rice cook in Rice Cooker
- Get For side dish: Pickled of Homemade Indonesian Mixed Veges
- Get To make a pickled with Mixed veges:
- Prepare Telegraph Cucumber, deseeded, cut skin on into small cubed
- Get shallots
- Get carrots, peeled and cut into small cubed
- Make ready red radish with the skin on cut thickly, or
- Get peeled white radish, sliced thickly
- Prepare 1/3 cup sugar,
- Prepare 1/3 cup + 1 tbs white Vinegar
- Take 2 tps salt
- Get 3/4 cup from the kettle
- Take Drink of your choice
Instructions to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that is going to wrap it up with this exceptional food mom's chicken casserole.π ππ€ΉββοΈπ€π₯ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!