Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Matar paneer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Matar paneer is something that I have loved my entire life. They’re nice and they look fantastic.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer:
- Make ready 1 cup frozen green peas
- Take 0.5 cup capsicum
- Make ready 15 cubes paneer
- Take 1 onion
- Make ready 1-2 tomatoes
- Take 10 cashews
- Prepare 1 bay leaf
- Take 1 cinnamon stick
- Make ready Cardamom seeds
- Get Cumin seeds
- Take Cloves
- Get 1 tsp ginger garlic paste
- Get 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Get 0.5 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp kasuri methi
- Make ready 2 tbsp curd
- Get 1 tsp cream
- Take leaves Coriander
- Take 4 tbsp Oil
- Get Salt
- Prepare 1 tsp jaggery
Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish.
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
So that’s going to wrap it up with this exceptional food matar paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
