Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, teftini, beef over fettuccine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
Teftini, Beef over Fettuccine is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Teftini, Beef over Fettuccine is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Prepare Meatball patties———————
- Prepare 1-1/4 pound ground chuck 80 /20
- Make ready 1 cup cooked rice
- Prepare 1 teaspoon kosher salt
- Take 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon ground paprika
- Make ready 1 large egg
- Take 1 teaspoon minced garlic
- Get 1/2 medium onion grated
- Make ready 1 small carrot peeled and grated fine
- Make ready 1-1/2 cup Italian breadcrumbs
- Prepare Pasta———————-
- Make ready 1 pound Fettuccine pasta
- Get As needed water to boil pasta
- Get 1 tablespoon extra Virgin olive oil
- Prepare 2 tablespoons chopped parsley
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare Sauce————————–
- Take 28 ounces tomato sauce
- Prepare To taste kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare To taste ground black pepper
- Make ready 1/2 cup sour cream
- Prepare 1 tablespoon dill weed
- Take 2 tablespoons chopped parsley
- Make ready Garnish———————–
- Take 1 tablespoon chopped parsley for garnish
- Make ready Frying—————–
- Prepare As needed oil to fry the meatballs/ patties
WHILE sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection.
Instructions to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
A heart meal perfect for the colder nights. - by Sarah-Jane Hallett. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Coat both sides of steak with oil and season generously with salt and pepper. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Add the tomatoes and pesto, cooking until tomatoes are softening.
So that’s going to wrap it up with this exceptional food teftini, beef over fettuccine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
