Draw soup with bitter leaf
Draw soup with bitter leaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, draw soup with bitter leaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#ogbono #ogbonosoup #bitterleaf This video is about how to cook ogbono soup with bitter leaf. Ogbono (draw soup) is a very delicious soup but you can take. Ogbono soup (draw soup) is one of the most popular soups in Nigeria.

Draw soup with bitter leaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Draw soup with bitter leaf is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have draw soup with bitter leaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Draw soup with bitter leaf:
  1. Prepare Smoked fish
  2. Get Stock fish
  3. Prepare Cryfish
  4. Make ready Fresh Okro
  5. Prepare Ogbono
  6. Get Palm oil
  7. Make ready Bitterleaf
  8. Get Dry pepper
  9. Take Seasoning
  10. Take Onions
  11. Take MJ's all purpose spice (or spices of choice)
  12. Get Iru (daddawan kalwa)

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. You can substitute spinach with pumpkin leaves, collard greens or bitter leaf, or leave out the vegetables entirely if you wish. Bitter leaf soup is also known as Ofe Onugbu. It`s a favorite dish for a lot of Nigerians.

Instructions to make Draw soup with bitter leaf:
  1. Boil the stockfish, seasoning, iru and onions for 15 minutes
  2. Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil
  3. Add blended Okro and stir well
  4. As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min
  5. Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min
  6. The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both.
  7. Serve with tuwo, semo, eba etc.

You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to wash Bitter Leaf: Fastest Way to Remove Bitterness from Bitter Leaves. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

So that is going to wrap this up for this special food draw soup with bitter leaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!