Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, yakiniku rice burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yakiniku Rice Burger is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Yakiniku Rice Burger is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakiniku rice burger using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Rice Burger:
- Prepare 2 rice bowls worth Plain cooked rice
- Make ready 100 grams Beef
- Prepare 1 tsp ★ Soy sauce
- Prepare 1 tsp ★ Sake
- Make ready 1 tsp ★ Gochujang
- Get 1 ★ Grated garlic
- Prepare 1 Sesame oil
- Prepare 1 Lettuce
Instructions to make Yakiniku Rice Burger:
- Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this.
- Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface.
- Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the ★ ingredients.
- Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done.
So that’s going to wrap this up for this exceptional food yakiniku rice burger recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!