Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soba noodles with fried tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Soba Noodles With Fried Tofu is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Take 200 grams soba noodles, cooked and drained
- Get 300 grams firm tofu
- Take 200 grams oyster mushrooms
- Get 1 carrot
- Take 3 shallots
- Take 4 tbsp soy sauce
- Take 4 tbsp mirin
- Prepare 4 tbsp miso soup paste
- Get 2 tbsp flour, to dust
- Prepare 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that is going to wrap this up with this special food soba noodles with fried tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
