Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled / tandoori vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled / Tandoori Vegetables is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled / Tandoori Vegetables is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled / tandoori vegetables using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled / Tandoori Vegetables:
- Make ready 1 packages mushrooms
- Get 3 large onion
- Get 1/2 head broccoli
- Make ready 250 grams Paneer
- Make ready 3 large capsicum
- Make ready 1 tsp butter
- Get 1 pinch salt
Steps to make Grilled / Tandoori Vegetables:
- Cut cubes of paneer and large pieces of onion, capsicum, mushroom and broccoli. Vegetables can be added as per preference
- Prepare a marinade of hung curd or plain yogurt. Add salt, pepper powder, chilli flakes. You can personslise by adding flavours of your choice like oregano, thyme, turmeric, crushed garlic. Add juice of half a lemon and mix well.
- Dip the vegetables in the marinade evenly coated and allow it to set in the refrigerator for at least 1 hour
- Add a cube of butter and a pinch of salt on a hot pan. You can choose to grill if you wish.
- Add a few pieces of the marinated veggies in the hot pan and toss occasionally. Only the criss must get brown. If you add in too many pieces, the temperature of the pan will go down quickly.
- Serve piping hot with any dip of your choice.
So that’s going to wrap this up for this special food grilled / tandoori vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!