Summery Potato Salad With A Fish Twist
Summery Potato Salad With A Fish Twist

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, summery potato salad with a fish twist. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Summery Potato Salad With A Fish Twist is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:
  1. Take Potatoes, as many as you'd like, chopped into chunks,
  2. Get Fish fillet of your choice, cooked and flaked into chunks,
  3. Get Spring onions chopped finely, around 3,
  4. Take Orange bell pepper cubed small, I used 1/3rd a pepper,
  5. Take 1 large pickled gerkin/cucumber chopped finely,
  6. Make ready 2 large handfuls of curly kale,
  7. Prepare Equal parts Mayonnaise and salad cream, enough to coat potato,
  8. Get Dried dill to taste,
  9. Take 2-3 tbsp lemon juice,
  10. Prepare Salt and pepper to taste,
  11. Prepare 1 little cooking oil for frying
  12. Get To finish:
  13. Take 1 drizzle of extra virgin olive oil (optional)
Steps to make Summery Potato Salad With A Fish Twist:
  1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
  2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
  3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

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