Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, egusi soup japanese style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup japanese style is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egusi soup japanese style is something that I have loved my whole life. They are fine and they look fantastic.
Egusi Soup Recipe-This is an updated version of my Egusi Soup. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed.
To get started with this particular recipe, we must prepare a few ingredients. You can have egusi soup japanese style using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi soup japanese style:
- Get 200 g Chicken
- Get 1 pieces Onion
- Get 200 cc water
- Get 1 cube consomme
- Get 20 g curry powder
- Take 10 g dried shrimp
- Make ready 100 g nuts
- Get 1 piece Tofu
- Take 5 g salt
- Get 50 g spinach
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it's a giving. The stress on the vegetable in this Efo elegusi by the originators of the dish I think may be due to the fact that there is.
Steps to make Egusi soup japanese style:
- Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
- During 1's simmer, you can cut tiny spinach
- Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
- During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
- Mixing nuts and tofu until shape disappear in another bowl.
- Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
- Puts this soup in the dishes. It is completed.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor.
So that’s going to wrap it up with this exceptional food egusi soup japanese style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
