Crispy Raw Banana Fritters
Crispy Raw Banana Fritters

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy raw banana fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Raw Banana Fritters is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Raw Banana Fritters is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy raw banana fritters using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Raw Banana Fritters:
  1. Take Raw Bananas
  2. Take Besan (Gram Flour)
  3. Make ready Rice Flour
  4. Make ready Red chilli powder
  5. Make ready Turmeric powder
  6. Prepare Salt
  7. Make ready Asafoetida
  8. Make ready Water to make a batter of thin consistency
  9. Get Water for soaking
  10. Make ready turmeric for soaking
  11. Make ready Oil for frying
Instructions to make Crispy Raw Banana Fritters:
  1. Heat the oil for deep frying. Meanwhile remove the skin of the bananas and cut them into halves.
  2. Mix turmeric powder in water and cut bananas further into thin slices directly to the turmeric water.
  3. In a bowl, mix besan, rice flour, salt, turmeric powder, asafoetida and red chilli powder along with water to make a batter of thin consistency.
  4. Dip banana slices into the batter and drop it gently into the hot oil. Fry till the fritters turn golden brown in medium flame.
  5. Serve crispy raw banana fritters with tomato or green chutney and enjoy with a cup of hot tea!

So that is going to wrap it up for this exceptional food crispy raw banana fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!