Butter Chicken Curry with Store-bought Roux
Butter Chicken Curry with Store-bought Roux

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, butter chicken curry with store-bought roux. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Chicken Curry with Store-bought Roux is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butter Chicken Curry with Store-bought Roux is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken curry with store-bought roux using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Curry with Store-bought Roux:
  1. Make ready 1 Chicken breast
  2. Prepare 80 grams Curry roux (block)
  3. Take 1 tbsp Katakuriko
  4. Prepare 1 Onion
  5. Get 2 tbsp Butter
  6. Prepare 1 can Canned coconut milk
  7. Get 1 can Canned tomatoes
  8. Get 1 tbsp Sake
  9. Take 1 tbsp Soy sauce
  10. Prepare 1 Parsley
Instructions to make Butter Chicken Curry with Store-bought Roux:
  1. Chop chicken breast into bite-sizes (it's better to remove the chicken skin, but optional). Mince 1 cube of curry roux.
  2. Put chicken breast and minced curry roux (1 cube) into a plastic bag and let the flavor absorb (for about 30 minutes). Then coat with katakuriko.
  3. Slice onion thinly. Heat frying pan over low heat, then add 1 tablespoon butter. Add onion and sauté generously until brown.
  4. Remove onion from the frying pan, then clean. Heat 1 tablespoon butter over medium heat, and stir-fry the marinated chicken breast until both sides are brown.
  5. Add the cooked onions, coconut milk, and canned tomato. Simmer for a few minutes over low heat.
  6. Mix everything together and turn the heat off when everything is well-flavored. Add rest of the curry roux (3 cubes), mix over low heat and simmer.
  7. Add sake and soy sauce to give it a subtle taste, and mix lightly. Pour over freshly cooked rice or naan. Top with parsley and enjoy.

So that’s going to wrap this up with this special food butter chicken curry with store-bought roux recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!