Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak biryani (spinach biryani dhara kitchen recipe). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Palak biryani (spinach biryani dhara kitchen recipe) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Palak biryani (spinach biryani dhara kitchen recipe) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak biryani (spinach biryani dhara kitchen recipe) using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak biryani (spinach biryani dhara kitchen recipe):
- Prepare 250 gms or 2 cups basmati rice soaked for 30 minutes
- Get 1 large onion chopped,cabbage,
- Prepare 1 cup green peas and cauliflower
- Get 2 tsp ginger-garlic paste (adrak lahsun ka paste)
- Make ready 2 medium size tomato, chopped
- Prepare 4.5 cups water
- Make ready 4 tbsp oil or ghee
- Get Cashewnuts or almond garnishing
- Make ready salt as required
- Prepare For the tadka:
- Take 2 cinnamon (dal chini)
- Prepare 2 green cardamoms (hari elaichi or choti elaichi)
- Get 2-3 cloves (laung)
- Get 1 bay leaf (tej patta)
- Prepare 1 pinch jayitri or javitri (optional)
- Prepare Dry spice powders :
- Get 1/4 tsp red chili powder
- Make ready 1/4 tsp garam masala powder
- Prepare 1/4 tsp turmeric powder (haldi)
- Prepare 1/2 tsp cumin (jeera powder)
- Make ready 1 tsp fennel (saunf powder)
- Prepare 1 tsp coriander powder (dhania powder)
- Get 1 pinch hing (Asafoetida)
- Make ready For the spinach puree :
- Make ready 1 medium bunch spinach (palak)
- Make ready 1/2 cup mint leaves (pudina patta)
- Take 1/2 cup coriander leaves (dhania patta)
- Take 6-8 almonds chopped,Cashewnuts
- Get 2 green chilies (hari mirch)
Instructions to make Palak biryani (spinach biryani dhara kitchen recipe):
- Spinach puree: - Rinse the palak/spinach leaves well chop and keep aside. - Rinse and chop garlic the green chilies, onions and coriander leavesin a blender, add the chopped spinach, mint, coriander, green chili and almonds. - Add 1 cup water and blend to a smooth paste.
- For the biryani: - - First rinse and then soak the rice. when the rice is soaking, prepare the spinach puree. - - Heat oil in a thick bottom and deep pan or pot. add all the whole spices. fry for some seconds or till the oil gets fragrant. add the sliced onions & fry till they are browned. - - Remove some of the fried onions for garnishing. add the ginger-garlic paste and fry for some seconds.
- Now add the chopped tomatoes and fry till the tomatoes becomes soft for 4-3 minutes. - Keep on stirring so that the ingredients do not stick to the bottom of the pan. add the spinach puree and stir. saute for 3-4 minutes.
- Now all the dry spice powders one by one and stir. drain the soaked rice and add. stir for 3-4 minutes. 4.5 cups water. - Add salt and stir. check the taste of the broth and if required add some more salt. cover tightly with a lid and cook till the water is absorbed and the rice is cooked. - - Serve palak biryani hot garnished with the fried onions and fried Cashewnuts or almond for garnishing by dhaneshvari kirankumar joshi….
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