Sublime Sake-Steamed Oysters
Sublime Sake-Steamed Oysters

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sublime sake-steamed oysters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sublime Sake-Steamed Oysters is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sublime Sake-Steamed Oysters is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sublime sake-steamed oysters using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sublime Sake-Steamed Oysters:
  1. Prepare 1 as much (to taste) Shucked oysters (suitable for eating raw)
  2. Make ready 1 Grated daikon radish
  3. Prepare 1 Momiji oroshi (grated daikon radish with red chili pepper)
  4. Get 1 Ponzu
  5. Get 1 Green onions (finely chopped)
  6. Get 200 ml Sake
  7. Take 200 ml Water
  8. Take 2 tbsp or so Salt
Instructions to make Sublime Sake-Steamed Oysters:
  1. Wash the shucked oysters while gently shaking them in water (2 to 3 times). Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it.
  2. Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol. (The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.)
  3. Gently put the oysters in the sake-water liquid. When they have plumped up they are done! (You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.)
  4. Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh. (It will be OK for small children this way too!) Serve the oysters while they're still warm topped with the grated daikon radish.

So that’s going to wrap this up with this exceptional food sublime sake-steamed oysters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!