Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina & mango pudding with sweet spaghetti🍮. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
Semolina & mango pudding with sweet spaghetti🍮 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Semolina & mango pudding with sweet spaghetti🍮 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook semolina & mango pudding with sweet spaghetti🍮 using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Semolina & mango pudding with sweet spaghetti🍮:
- Get 1 / cup of semolina
- Prepare 1/4 cup butter
- Make ready 100 grms spaghetti
- Make ready 1 1/5 cup sugar
- Take 1 / tbsp of vanilla essence
- Take 1 / tbsp of green food colour
- Make ready 1/4 cup coconut
- Take Some almonds
- Make ready 1 1/2 cup milk
- Take 1 cup mango puree
- Get 1 cup Olpers fresh cream
- Prepare 1 piece Aluminiun foil
A cream-colored semolina is used in pasta or Italian-style breads. Semolina most commonly refers to a byproduct of milled wheat that has a courser, yellower texture than regular all-purpose flour.http How to Cook Semolina. Semolina flour also is used in the making of bread around the world. It is added to soups and stews as a The word "semolina" also can refer to several other things.
Steps to make Semolina & mango pudding with sweet spaghetti🍮:
- Gather all the items now add water to a pan and add half a cup of sugar now in this water add spaghetti now let the spaghetti boil
- Now take a frying pan and add the butter to the pan as well as semolina now fry the semolina
- Don't give us brownie color to semolina fry for five minutes and add milk
- Let this pudding for five minutes and add mango puree now run the spoon for 2 minutes and add the vanilla essence and add sugar as well
- Now forget about the good
- Now divide the pudding into tow part
- Now add the green color to the half semolina and mix well now take a piese of the aluminum foil put a little butter on it
- Now set this foil in the cake template and add pudding to it the pudding is well set
- Now set the green layer
- Now,freeze the pudding for 20 minutes new the pudding is set now mix vanilla essence and sugar in fresh cream and beat it
- Now apply fresh cream on the pudding
- Our spaghetti is also boiled and ready half the mix cream now and put the green color in half the cream now add half the spaghetti green cream and mix in half the spaghetti white cream now with the hepl of a fork roll the spaghetti and set on the pudding plate
- Now add the green color add to the cream and mix new with the help of this cream make a flag on the pudding now sprinkle coconut and almonds
- And much fun pudding is ready you will also like to try
It commonly refers to a hot breakfast. Semolina quality requirements vary from country to country. In Germany, Austria, and Switzerland In today's pasta industry, uniform semolina granulation is also a desirable factor for uniform flow in. Though semolina and polenta are often lumped together—they look rather alike and behave somewhat similarly when you cook them—the former is derived from the wheat berry, and the latter from cornmeal. Use up semolina with our simple bakes, hearty dinners and delicious side dishes.
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