Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's sesame crusted seared ahi tuna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word. In Hawaii, Ahi tuna refers to yellow-fin tuna and bigeye tuna species. However, Ahi tuna is more commonly associated with yellow-fin species.
Brad's sesame crusted seared ahi tuna is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's sesame crusted seared ahi tuna is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's sesame crusted seared ahi tuna:
- Get 4 (6 oz) ahi tuna steaks
- Make ready Sea salt, white pepper, and garlic powder
- Get 1/4 cup white sesame seeds
- Make ready 1/8 cup black sesame seeds
- Make ready 3 tbs Canola oil for frying
- Get Garnishment
- Get Wasabi
- Take Oyster sauce
- Take Lemongrass paste
- Get Fresh cilantro
I would be perfectly happy with raw sushi grade ahi tuna for this salad but if you are making it for someone that is a bit leery about eating raw fish, it's just as good lightly seared! Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco.
Instructions to make Brad's sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
Don't have iron skillet - used non-stick. I love getting seared Tuna when I go out for Sushi. Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home!
So that is going to wrap this up for this exceptional food brad's sesame crusted seared ahi tuna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
