Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miss szubaxo's borscs- with my twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Miss Szubaxo's Borscs- with my twist is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Make ready 150 g colorful kidney beans (soaked in water a day before)
  2. Make ready 3 teaspoon dried dill
  3. Get 4 bay leave
  4. Take 1 1/2 veggie soup cube
  5. Prepare 150 g meat of your choice (if using)
  6. Prepare 1 beetroot
  7. Take Habdful of colorful whole peppercorns
  8. Prepare 1/2 red bell pepper
  9. Prepare 6 celeriac leaves
  10. Take 2 tbsp ketchup
  11. Prepare 2 tbsp oil
  12. Take I used some of my previous soup (the tofu one) (just the liquid)
Instructions to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap it up for this exceptional food miss szubaxo's borscs- with my twist recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!