Vegan Zucchini Lasagna
Vegan Zucchini Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan zucchini lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Zucchini Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Zucchini Lasagna is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegan Zucchini Lasagna:
  1. Prepare 1/2 an onion
  2. Make ready Minced garlic
  3. Get Minced ginger
  4. Prepare Brown Mushrooms
  5. Make ready 1 green pepper
  6. Get Veggie Ground Round
  7. Make ready Pasta sauce
  8. Prepare 1 tomato
  9. Take 1 jalapeno
  10. Prepare Zucchini
  11. Prepare Vegan ricotta (5-ingredient recipe provided)
  12. Get Vegan shredded cheese
  13. Take Cooked pasta
  14. Prepare Spinach
  15. Take Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)
Instructions to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

So that’s going to wrap it up for this exceptional food vegan zucchini lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!