Spring Cabbage & Tuna Soy Milk Pasta
Spring Cabbage & Tuna Soy Milk Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spring cabbage & tuna soy milk pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Cabbage & Tuna Soy Milk Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spring Cabbage & Tuna Soy Milk Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spring cabbage & tuna soy milk pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Cabbage & Tuna Soy Milk Pasta:
  1. Prepare 2 leaves Spring cabbage
  2. Prepare 1/4 Onion
  3. Take 3 florets Broccoli (frozen)
  4. Get 1 can Canned tuna
  5. Take 100 grams Pasta
  6. Prepare 1 1/2 tbsp Olive oil
  7. Take 1 tsp Salt
  8. Prepare 1 dash Pepper
  9. Prepare 100 ml Soy milk
  10. Take 2/3 tbsp Soy sauce
  11. Prepare 1 tsp Soup stock granules
  12. Get 10 grams Butter
Steps to make Spring Cabbage & Tuna Soy Milk Pasta:
  1. Start by boiling a large amount of water in a saucepan. Meanwhile, chop the onion and cut the cabbage into 2 cm pieces.
  2. Drizzle 1 tablespoon olive oil into a frying pan and stir-fry the vegetables with some salt and pepper. When the onion has changed colour, add the contents of the tuna can.
  3. Continue to stir-fry the ingredients. Add 1 teaspoon olive oil and 1 teaspoon salt into the boiling water and begin to cook the pasta.
  4. While the pasta is boiling, pour the soy milk into the frying pan along with the soup stock, soy sauce and butter, then simmer.
  5. After 7 minutes, drain the boiled pasta and add 1-2 tablespoons of pasta water into the frying pan. Adjust the amount of pasta water depending on the richness of the sauce.
  6. Once the cabbage has wilted, stop the heat, mix in the pasta and serve.

So that is going to wrap this up with this exceptional food spring cabbage & tuna soy milk pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!