Cabbage Rolls
Cabbage Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cabbage Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cabbage Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:
  1. Make ready 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Make ready 2 lb 85% lean ground beef
  3. Take 1 lb bulk Italian hot sausage
  4. Make ready 1 cup uncooked white rice (Uncle Ben's)
  5. Prepare 1 medium-large yellow onion
  6. Make ready 4 large eggs
  7. Take 4 Tbs ketchup
  8. Get 1/3 cup milk
  9. Make ready 1 lb mushrooms, chopped
  10. Take 1 small handful of dry bread crumbs
  11. Get 2 Tbs dried parsley
  12. Get 1 Tbs dried thyme
  13. Take 1 1/2 Tbs dried oregano
  14. Make ready 2 tsp garlic powder
  15. Make ready to taste salt & pepper
  16. Prepare 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Make ready 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that is going to wrap this up for this special food cabbage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!