Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Take Peanut sauce
  2. Take 50 g groundnut (preferably without skin)
  3. Prepare 2 cloves garlic
  4. Take 50 g boiled potato
  5. Prepare 4 red chilies
  6. Get 100 ml water
  7. Prepare 30 ml coconut milk
  8. Take 1 Tsp palm sugar
  9. Make ready 1 Tsp sugar
  10. Take 1 Tsp salt
  11. Prepare 1 Tsp mushroom stock powder (optional)
  12. Take Vegetables Mix
  13. Prepare 30 g spinach
  14. Make ready 50 g chayote
  15. Get 5 green beans
  16. Prepare 1 potato
  17. Prepare 1 carrot
  18. Prepare 1 boiled egg
  19. Make ready 30 g tempeh
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

So that is going to wrap it up for this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!