Heathers Haitian Potato Salad
Heathers Haitian Potato Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, heathers haitian potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heathers Haitian Potato Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Heathers Haitian Potato Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have heathers haitian potato salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Heathers Haitian Potato Salad:
  1. Take Salad
  2. Make ready medium russet potatoes
  3. Make ready large beet
  4. Get large eggs
  5. Get water to boil eggs and potatoes
  6. Prepare diced carrots
  7. Take chopped celery
  8. Make ready sweet English peas
  9. Get Dressing
  10. Get mayonnaise
  11. Take large onion finely diced
  12. Get yellow prepared mustard
  13. Prepare granulated garlic powder
  14. Get granulated onion powder
  15. Get salt
  16. Take ground black pepper
  17. Get Garnish
  18. Make ready Spring onion
Steps to make Heathers Haitian Potato Salad:
  1. Preheat the oven to 350°Fahrenheit.
  2. Peel and dice the beets add butter to coat and put into aluminum foil and bake 45 minutes. Peel, dice, and boil the potatoes and boil the eggs.
  3. Cut the Carrots in half and boil with the peas. Everything should boil 10-15 minutes.
  4. Cut everything up and mix together.
  5. Mix the dressing ingredients. Add to the salad and mix serve room temperature or chilled. Chop the spring onion and sprinkle over the top. I hope you enjoy!!

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