creamy beef,carrot and noodle baked stroganoff
creamy beef,carrot and noodle baked stroganoff

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy beef,carrot and noodle baked stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. Beef stroganoff is packed with flavor from it's creamy mushroom sauce so pair it with simple grains or starches that won't compete with the sauce, such as All Reviews for Rich and Creamy Beef Stroganoff. I served this with buttered egg noodles and roasted broccoli.

creamy beef,carrot and noodle baked stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. creamy beef,carrot and noodle baked stroganoff is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
  1. Prepare 1 lb ground beef
  2. Get 1 large onion,diced( about 1 cup)
  3. Take 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
  4. Get 2 cup water
  5. Make ready 2 cup frozen crinkle cut,or sliced carrots,thawed
  6. Take 4 cup uncooked medium egg noodles
  7. Make ready 8 oz sour cream

Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired. I guess with the word creamy in the title I just expected it to be creamy. While we will make beef stroganoff again I will be trying a different recipe next time.

Instructions to make creamy beef,carrot and noodle baked stroganoff:
  1. preheat oven to 375°F
  2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
  3. into your beef add soup,water,and sour cream,and mix well.
  4. spoon beef mixture in a 9×13×2 in shallow baking dish.
  5. into your beef mixture add carrots,and noodles.stir until mixed.
  6. cover and bake for 40 MIN.or until hot and bubbly.
  7. ENJOY!
  8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK

This beef stroganoff recipe is basically magic. If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don't even. Wonderful Beef Stroganoff Recipe For One - Tender beef cooked in a rich, creamy, flavorful sauce served over buttered noodles. Easy to make and made without cream of mushroom soup.

So that is going to wrap it up with this exceptional food creamy beef,carrot and noodle baked stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!