Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taco truck tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Truck Tacos is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Taco Truck Tacos is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taco Truck Tacos:
- Get Steak (Pick 1)
- Prepare 2 lb Flank Steak
- Make ready 2 lb Skirt Steak
- Get 2 lb Boneless Chuck Steak
- Get 2 lb Top Round Steak
- Take Marinade
- Take 1/4 cup Vegetable Oil
- Take 1/2 cup Red Wine Vinegar
- Take 1/3 cup Lime Juice
- Get 1/3 cup Orange Juice
- Prepare 1 cup Water
- Make ready 3 clove Crushed Garlic
- Get 1 tbsp White Pepper
- Prepare 1 1/2 tbsp Sea Salt
- Get 1 tbsp Ground Cumin
- Prepare 1 tbsp Chili Powder
- Get 1 tbsp Mexican Oregano
- Get 1/4 tsp Ground Cloves
- Prepare 1 medium Orange Sliced
- Take 1 White Onion Sliced
- Get 1/4 bunch Cilantro chopped (Stemless)
- Get 1 tbsp Molasses (Optional for flavor)
- Make ready 1 tbsp Worcestershire sauce (Optional for flavor)
- Get Tortillas
- Make ready 25 Corn Taco Tortillas
- Get Taco Toppings
- Take 1/2 bunch Cilantro Chopped (stemless)
- Prepare 1 White Onion Chopped
- Make ready Taco Sauce/Salsas
- Take 1 Chile de Arbol
- Get 1 Serrano Verde
- Take 1 Serrano chili verde con tomatillos
- Prepare 1 Chile del Barracho
Steps to make Taco Truck Tacos:
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
- Enjoy!!
- Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos
So that’s going to wrap it up for this special food taco truck tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
