Tuna and Tomato Pasta
Tuna and Tomato Pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna and tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna and Tomato Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tuna and Tomato Pasta is something that I have loved my whole life. They are fine and they look fantastic.

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna and tomato pasta using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna and Tomato Pasta:
  1. Take 1 onion
  2. Get 1 tin chopped tomatoes
  3. Take 1 tin tuna
  4. Prepare 1 vegetable stock cube
  5. Take Mixed Italian herbs (or Basil Oregano and Thyme seperately)
  6. Get Olive oil
  7. Make ready Salt and pepper
  8. Take Pasta

Quick and easy spaghetti with tuna and tomato sauce. Tuna Tomato Pasta is one of our favorite recipes to eat, period. One of the dishes Uncle Brian always insists on is this Tuna Tomato Pasta as it's something that his family has been making for years. Tuna Tomato Pasta - an easy, budget friendly, tasty dish that the whole family will love.

Steps to make Tuna and Tomato Pasta:
  1. Add pasta and hot water to a pan and leave on the hob to boil.
  2. Chop the onion and add it to a second pan with a little glug of olive oil and leave to cook for 3 minutes.
  3. Add chopped tomatoes to the onions and stir.
  4. Drain the tin of tuna and add it to the pan.
  5. Add the herbs, some salt and pepper.
  6. Add the stock cube and some boiling water to get a good consistency, stir until stock is desolved.
  7. Keep stiring occasionally until the pasta is cooked.
  8. Serve.
  9. (Optional) leave excess sauce in the pan, pop on a lid and cook pasta fresh each time you take a serving.

Why Tuna Tomato Pasta Is a Great Family Meal: Pantry Ingredients: The majority of the ingredients for this dish are pantry based. Great for when a trip to the supermarket is needed but you don't have the time! This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he. Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.

So that is going to wrap it up with this exceptional food tuna and tomato pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!