Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ugali with roasted chicken #festival contest#mombasa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ugali is a Kenyan staple , that goes well with any dish from , Roast chicken , Chicken stew, Fish stew , Beef stew and Vegetable stews , In Kenya its. Glaze your roasted chicken with tomato paste and serve it up with a side of kachumbari just to keep his appetite and mind interested. This post may contain affiliate links.
Ugali with roasted chicken #festival contest#Mombasa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ugali with roasted chicken #festival contest#Mombasa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ugali with roasted chicken #festival contest#mombasa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ugali with roasted chicken #festival contest#Mombasa:
- Take 1 litre water
- Get Maize flour
- Get 1/2 boiler chicken
- Make ready Salt
- Get 1 tomato
- Get 1/2 Hoho
For some reason a year ago I decided to have us learn about Madagascar. I think it might have been one of my last Cooking Maharagwe - a traditional Kenyan bean dish; red beans in coconut milk sauce with tomatoes & spices. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Fry the chicken pcs with minced onion and a Tbsp. of gravy browning.
Instructions to make Ugali with roasted chicken #festival contest#Mombasa:
- For ugali…put the water in a pan and put on the fire to boil, once the water starts bubbling, add the flour as you stir, continue until the mixture in not too hard not soft and all the flour had dissolved into the water, reduce the cooking flame, cover and let it cook for 15 minutes, keep stirring until ready, the aroma will indicated readiness.
- Preheat oven to 200℃
- Slice the chicken in to big slices, plan in baking tray, sprinkle salt. Toss into the oven and bake for 30-40 minutes until ready.
- Serve with kachumbari or garnish with tomatoes and capsicums.
- Enjoy.
Then add in the minced cabbage, the carrot The meat is now ready. For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. Serve into portions and pour the. This ugali was made by heating ground cornmeal and water in pot until it becomes a heavy solid mass.
So that’s going to wrap this up with this special food ugali with roasted chicken #festival contest#mombasa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
