Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta
Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, alphonso never cheats-an amateur recipe to mango panna cotta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have alphonso never cheats-an amateur recipe to mango panna cotta using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
  1. Make ready 2 - 3 numbers Mango ( I used alphonso, you can try with others too)
  2. Make ready 5 teaspoons sugar
  3. Get 2 cups Milk
  4. Take 1 cup fresh cream
  5. Take 1/2 teaspoon vanilla extract or essence (optional)
Steps to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
  1. Peel and cut the mangoes and make a smooth puree without adding any water using a blender.
  2. Soak the agar agar in water for at least 5 minutes and then in a pan, heat some water and dissolve the soaked agar agar in the water.
  3. Boil milk and dissolve the sugar in. Lower the flame and add the liquid made out of agar agar and the cream goes in too. Mix everything up well. You may add an optional ingredient, vanilla extract or essence, if you like the flavor. Keep this aside and let it cool down. Mix in the mango puree and mix thoroughly.
  4. Pour this into bowls and allow it to set in the refrigerator, ideally for about 3 hours. If you can't resist, feel free to eat it after an hour.
  5. After it is set, serve it with cool with some dry fruits on top.

So that is going to wrap it up with this exceptional food alphonso never cheats-an amateur recipe to mango panna cotta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!