Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dahi vada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi Vada is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dahi Vada is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dahi vada using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi Vada:
- Make ready 1 cup urad dal
- Get 750 ml dahi / yogurt
- Take 1 tsp cumin seeds
- Make ready 3-4 green chillies
- Prepare 1/2 inch ginger
- Get 1 pinch asafoetida(hing)
- Prepare as required Water
- Get as per taste Salt
- Prepare some ice cube for brisk batter
- Get 1/2 cup Green coriander chutney
- Make ready 1/4 cup Sweet tamarind chutney
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Roasted cumin powder
- Get 1/2 tsp Chaat masala
- Take as per taste Black salt
- Get as required coriander leaves
- Make ready as required Oil for frying
Instructions to make Dahi Vada:
- Soak the urad dal for at least 4-5 hours. Drain them.
- Grind the urad dal, green chilies, ginger, cumin with little water to a smooth fluffy batter.
- Briskly & vigorously stir the batter for five or seven minutes with a ice cube. This makes the batter more fluffy and light. As a result, you get softer and porous vada. A pic showing the consistency of the batter. Add salt also.To check this,you can drop a small amount of batter in a bowl filled with a water.Light and fluffy batter floating.
- Heat oil for deep frying. Either drop the batter with your hands or with a spoon in medium hot oil. Fry the vada in batches till crisp and golden.
- When they are still warm, add the vada in water (at room temperature) and let them soak for 18-20 minutes.You can see from the pic, that the vada has increased a bit in size as well as their color has changed.
- Press all the soaked vada and keep them aside in a plate.Beat the chilled curd/yogurt till smooth.
- Making dahi vada,In a large serving bowl, arrange the vada.Pour the beaten curd. Pour the green chutney and sweet tamarind chutney.Sprinkle with red chili powder, roasted cumin powder, chaat masala and black salt.Garnish with coriander leaves & then Serve dahi vada immediately
So that’s going to wrap this up with this exceptional food dahi vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
