Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pork and ginger udon noodle stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. Udon noodle stir fries are a favourite fast and easy meal around here. I love the heartiness of these fat noodles!

Pork and ginger Udon noodle stir fry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork and ginger Udon noodle stir fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Get To marinate meat
  2. Take 12 oz boneless pork chops / sliced thin
  3. Take 2 tbsp canola oil
  4. Prepare 2 tsp grated fresh ginger
  5. Get 1 whole crushed clove of garlic
  6. Make ready 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Get Next step
  8. Take 1 You will need 1 14.2 ounce package of udon noodles
  9. Prepare 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Prepare 1 tsp honey
  11. Prepare 1 tsp sesame oil
  12. Prepare 2 tbsp soy sauce
  13. Take 1 tsp powdered ginger
  14. Get 2 heaping tablespoons hoison sauce
  15. Make ready 1 tbsp water

Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame Add noodles, soy sauce mixture, and edamame. Stir-fry for another minute, using a fork to pull noodles apart. Remove from heat and mix in green onions. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry.

Steps to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms. Try our easy to follow udon pork stir-fry recipe. Heat a frying pan over medium heat. Transfer to a plate, cover loosely with foil and set aside to rest.

So that is going to wrap this up with this exceptional food pork and ginger udon noodle stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!