Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer and chilli pakode. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer and chilli pakode is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Paneer and chilli pakode is something which I have loved my whole life. They are fine and they look wonderful.
Chilli Paneer Pakoda / Pakora Recipe in Hindi is an extremely easy-to-make Indian Paneer snacks in a few minutes and will be demonstrated by Shilpa. Today I'm sharing Paneer Ke Pakode (cottage cheese) recipe with you all my friends. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer and chilli pakode using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer and chilli pakode:
- Prepare For making batter
- Take 1 bowl besan(gram flour)
- Take 2 tbsp coriander leaves
- Take 3-4 garlic cloves
- Take 1/2 tsp carrom seeds
- Prepare 1/2 tsp jeera( cumin)seeds
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Make ready As needed water
- Make ready As needed Cooking Oil for deep frying
- Take Others
- Prepare 200 gm paneer
- Take 6 Green chilli
- Take as needed Tamarind chutney
Make horizontal slits into each paneer square to cut it into half leaving it joined from one end. Do not cut through till the edge of the paneer square. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main.
Steps to make Paneer and chilli pakode:
- Mix all the ingredients for making batter except water and cooking Oil. Make a batter by adding water slowly. Adjust the consistency. Keep aside for half an hour. Mix chopped coriander leaves and grated garlic.
- Cut paneer in small pieces for making pakode. Slit green chilli in the centre and fill chaat masala inside.
- Heat oil in a karahi and dip paneer pieces and green chilli in batter and leave in karahi. Fry till golden brown. Flip the side and fry from other side also.
- Like wise make all the pakodas.
- Serve hot with tamarind chutney.
Paneer pakode are ready to serve. Sprinkle some chat masala on pokodas. Serve paneer pakode with tomato sauce or green chutney. Cook it for a minute or two and add red chilli powder, dry mango powder, asafoetida, garam masala, coriander powder, salt, turmeric powder, sh… Chilli Paneer Recipe restaurant style with step by step photos and video. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.
So that is going to wrap it up for this special food paneer and chilli pakode recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
