Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, churro. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
All you need to know to make the best cinnamon sugar coated churros! Perfectly soft and tender on the inside and deliciously crisp on the outside. Easy churros recipe with hot chocolate dipping sauce.
Churro is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Churro is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook churro using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Churro:
- Prepare 1 cup water
- Take 1/2 cup butter
- Make ready 1/4 teaspoon salt
- Prepare 1 cup all purpose flour
- Make ready 2 beaten eggs (the original recipe used 3 eggs)
- Make ready Vegetable oil used for frying
- Make ready 1/4 cup sugar
- Make ready 1/4 teaspoon ground cinnamon
Dredge each churro in melted butter, then cinnamon sugar. Serve with melted chocolate if desired. This classic Spanish treat is San Churro's specialty. We serve our churros fresh from the fryer, dusted in either cinnamon or icing sugar and served with your choice of chocolate or caramel.
Steps to make Churro:
- Grab a saucepan
- On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat
- Stir in the flour and reduce the heat to low
- Stir until mixture forms a ball (Usually takes a minute)
- Remove dough from heat
- Gradually beat the eggs into your dough
- Grab a heavy, high-sided pot
- Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C)
- On a plate, mix the sugar with the cinnamon
- Grab a piping bag and pour the dough into it
- Squeeze a 4 inch strip and place it into the oil
- Repeat step 11 until you have no more dough
- Turn each churro onto the other side once for two minutes per side until golden brown
- Place your churros onto plate with paper towels on top
- When your churros are cooled, roll them in your sugar mixture
- Enjoy!
A churro is Spain's answer to the donut, a crunchy, deep-fried sweet snack that In other countries, some add filling to the churro. Air fryer churros have a texture in between — crisp outside and tender inside. Once the churros are crisp and golden brown, remove them from the oil with When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix.
So that is going to wrap it up for this special food churro recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
