Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring chrysanthemum pasta with tuna and tomatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Tuna casserole has always been a family favorite.
Spring chrysanthemum pasta with tuna and tomatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spring chrysanthemum pasta with tuna and tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:
- Make ready 90 g pasta
- Make ready 1 big size tomato
- Make ready 1 table spoon Parmesan cheese
- Get 1 table spoon red wine
- Make ready to taste salt and paper
- Prepare can Some tuna
- Prepare Some Spring chrysanthemum
- Make ready Some Garlic
- Take Olive oil
I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes. This is a super easy, creamy and delicious pasta, using tuna, spinach and cherry tomatoes. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. Add chopped spring onions at the same time as the pasta, or you can sprinkle them on at the An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese.
Steps to make Spring chrysanthemum pasta with tuna and tomatoes:
- Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need.
- Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
- Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
- Use only half of the tuna cans.
- Heat olive oil in a frying pan and add garlic.
- Fry tuna.
- Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
- Add the boiled pasta to the frying pan and mix quickly.
- Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!
Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. While the pasta cooks, heat the olive oil in a pan. Add the chopped onion and cook until softened and beginning to brown. Add the garlic and Break the tuna into pieces and add to the tomatoes. along with the whipping cream.
So that is going to wrap it up with this special food spring chrysanthemum pasta with tuna and tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
