Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chilli Paneer is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chilli paneer using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer:
- Make ready 300 grams paneer
- Prepare 1/2 tsp turmeric powder
- Make ready 1.5 tsp salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp black pepper powder
- Get 1/2 tsp garam masala powder
- Take 3 tbsp soya sauce
- Get 3 tbsp chilli sauce
- Get 2.5 tbsp ararot powder
- Take 1 tbsp maida
- Prepare 1/2 cup water
- Make ready 6 tbsp refined oil
- Take 4 tbsp ginger garlic paste
- Make ready 2 green chillies
- Make ready 3 medium size cube shaped cut onions
- Get 4 medium size cube shaped cut capsicum
- Take 1 pinch food colour
- Make ready 1 tbsp tomato sauce
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Paneer:
- Take paneer & add turmeric powder-1/2 tsp, salt-1/2 tsp, red chilli powder-1/2 tsp, black pepper powder-1/2 tsp, garam masala-1/2 tsp, soya sauce-1 tbsp, chilli sauce-1 tbsp, ararot-1 tbsp & maida.
- Mix it well & take aside.
- Take ararot 1.5 tbsp & water in a bowl. Make a fine slury & take aside.
- Heat kadai & add 4 tbsp refined oil. Then add marinated paneer into this hot oil. Fry till golden brown & then take aside.
- Add 2 tbsp refined oil to the same kadai. Then add ginger & garlic paste and green chillies. Cook it for 2 minutes in high flame.
- Add onions & capsicum, fry it on high flame for 2 minutes.
- Add black pepper powder 1/2 tsp, red chilli powder 1/2 tsp, salt 1 tsp, soya sauce 2 tbsp, chilli sauce 2 tbsp, tomato sauce 1 tbsp & food colour(optional) into this kadai. Mix them well.
- Add fried paneer & mix them well.
- Finally add ararot slury. Cook it for 1 minute & then ready to serve.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap it up for this special food chilli paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
