Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry cookies with oat flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raspberry cookies with oat flour is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Raspberry cookies with oat flour is something which I have loved my entire life.
Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. I make these all the time. I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my kids love them.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raspberry cookies with oat flour:
- Make ready 1 cup rolled oats (110 grams)
- Get 3/4 cup oat flour (90 grams)
- Make ready 1 tsp baking powder
- Take 1 pinch salt
- Take 40 gr unsalted margarine
- Make ready 1 tsp vanilla extract
- Make ready 120 ml maple syrup or honey
- Make ready 55 gr diced raspberries
- Get 1 egg (medium)
Mix together to form a dough. Fold in the raspberries, white chocolate chunks and additional oats. Put ¼ cup dough onto the lined baking tray and press gently to flatten. Repeat this step with the rest of the.
Instructions to make Raspberry cookies with oat flour:
- Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
- In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
- Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
- Dice the raspberries and fold them into the mixture.
- Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
- Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
- Preheat 180 degrees air
- Bake for 12 minutes or until the tops are firm.
- Allow the cookies cool on a baking rack for 15 min and enjoy!
Lighten up your holiday season with these spectacular Healthy Soft Raspberry Thumbprint Cookies. They're grain-free and made with a delicious home Be sure to try our Shortbread Almond Flour Cookies and the No-Bake Protein Thumbprint Cookies. How am I writing about Christmas cookies. These cookies turn out crispy and light rather than chewy. To make them truly gluten-free, choose oat flour that is certified gluten-free; some brands risk cross-contamination with wheat during production and packaging.
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