Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna fish kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How To Make Turkish Sujuk Kebabs. Iftar Special Tuna Fish Kebab Recipe. Tuna fish kebab tastes even better than some of our traditional kebabs.
Tuna fish kebab is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tuna fish kebab is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish kebab:
- Make ready 1 tin tuna in spring water
- Prepare 4 medium size potato
- Get 2 tbsp garam masala or tandoori masala
- Take to taste Salt
- Make ready 1 tbsp fresh lemon juice
- Prepare Hand full of fresh coriander, mint and parsley
- Get 1 egg to dip
- Take Oil to fry
- Prepare 1 cup Fried onion, you can use fresh chopped onion as well
Fry it till it becomes golden brown. Mutton Cutlets Recipe - Pizza-Burger cutlets-kebab recipe. Moroccan tuna kebabs with herb and lemon grains. Tuna fish kebab tastes even better than some of our traditional kebabs.
Instructions to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
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