3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!
3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 layered harissa cheese  coleslaw veg toast sandwich!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich! is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 3 layered harissa cheese  coleslaw veg toast sandwich! using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!:
  1. Prepare For one sandwich
  2. Get 3 Bread Slices
  3. Make ready 2 tbsp Butter
  4. Make ready 1 Boiled Potato (cut in round slices)
  5. Take 1 Tomato (cut in round slices)
  6. Prepare 1/2 Cucumber (cut in round slices)
  7. Take 1/4 cup Grated Cheese (Mozzarella and Processed cheese)
  8. Make ready For Coleslaw :
  9. Prepare 1/2 cup Harissa Mayonnaise
  10. Get 1/4 cup Shredded Cabbage and Onions
Steps to make 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!:
  1. First make coleslaw by mixing harissa mayonnaise, shredded cabbage and onions and keep aside.
  2. Take one bread slice. Apply butter on it and then arrange potato slices on it. Above the potato slices keep cucumber slices followed by tomato slices. Apply butter on another slice and keep on prepared sandwich.
  3. Then spread prepared coleslaw on second bread slice. Sprinkle grated cheese on it. Apply butter on third bread slice and keep on cheese.
  4. Prepare all sandwiches like this.
  5. Keep all prepared sandwiches in baking tray. Bake in an preheated oven for 7 to 10 mins at 180 degrees centigrade or till you get nice brown coloured on bread and cheese melts.
  6. Serve hot with cold coffee and tomato ketchup.

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