Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak salad with ponzu based dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Steak Salad with Ponzu Based Dressing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Make ready 1 Beef Steak *about 300g
- Get Salt & Pepper
- Prepare Oil for cooking *optional
- Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Take <Dressing Base>
- Make ready 4 tablespoons Ponzu
- Take – or –
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Take 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Prepare 1/2 teaspoon Sugar *optional
- Prepare <Additional Ingredient Suggestions>
- Take 1 teaspoon Toban Djan (Chili Bean Sauce)
- Prepare 1 teaspoon Chilli Garlic Sauce
- Make ready 1 Fresh Chilli *finely chopped
- Make ready 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Prepare 1 teaspoon Sesame Oil
- Make ready 1 teaspoon Wasabi
- Prepare 1 teaspoon Hot Mustard
- Get 2-3 teaspoons Toasted Sesame Seeds
- Get 1 tablespoon Onion *grated
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
So that’s going to wrap it up for this special food steak salad with ponzu based dressing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
