Shahi Navratna Kofta Curry
Shahi Navratna Kofta Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shahi navratna kofta curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi Kofta Curry is the combination of Kofta and curry which gives the beautiful taste of this receipe #shahikoftacurry #Koftacurry #Meatballscurry. Welcome to my channel cooking with Abida. We are here with another easy and quick recipe for you. subscribe to my channel and press the bell.

Shahi Navratna Kofta Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shahi Navratna Kofta Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shahi navratna kofta curry using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Navratna Kofta Curry:
  1. Get For Kofta
  2. Make ready 1 Cup Chana Dal
  3. Make ready 3/4 Cup Paneer
  4. Prepare 2 slices bread
  5. Get 1/4 Cup Finely Chopped Kismis and Cashew Nuts
  6. Prepare 5 hot green chillies
  7. Take 1 piece ginger
  8. Take 1 tbsp Freshly Grated coconut
  9. Make ready 2-3 Curry Leaves
  10. Prepare 2-3 Mint leaves
  11. Take 1/2 Lemons Juice
  12. Get Gravy Ingredients
  13. Take 2 Chopped onions
  14. Make ready 5 chopped tomatoes
  15. Prepare 1/2 tbsp Garlic Paste
  16. Take 1/2 tbsp Ginger Paste
  17. Prepare 2 tbsp Cashew Nuts
  18. Get 1/2 tbsp Poppy Seeds
  19. Make ready 4 tbsp Fresh Cream
  20. Get 3 tbsp Oil
  21. Take 1/2 tbsp Red Chilli Powder
  22. Take 1 tsp Dhaniya Powder
  23. Prepare 1/4 tsp Turmeric Powder
  24. Make ready 1 tsp Punjabi Sabzi Masala
  25. Prepare 1 tsp Shahi Jeera
  26. Get 2-3 Pieces big Elaichi
  27. Get 2 bay leaves
  28. Make ready 1 tsp Kasuri Methi
  29. Make ready Pinch Saffron
  30. Make ready Pinch Hing

Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare me. Paneer Kofta Recipe - How To Make Paneer Kofta Curry At Home - Khana Peena Aur Cinema - Varun. This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it.

Steps to make Shahi Navratna Kofta Curry:
  1. To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam
  2. When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste.
  3. Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well.
  4. Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste.
  5. Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy.
  6. For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes.
  7. Once cooked and it cools down grind in Mixy till smooth Paste.Strain it.
  8. Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy.
  9. Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste.
  10. Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander.

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Mughlai Navratan Korma is a Royal Vegetarian Indian Curry.

So that is going to wrap it up with this exceptional food shahi navratna kofta curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!