Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna pasta bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Pasta Bake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna Pasta Bake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Bake:
- Make ready 300 g fresh egg penne
- Take 500 g tomato and herb pasta sauce
- Take 3 x 120g tins tuna steak in springwater, drained and flaked
- Take 325 g tin sweetcorn in water, drained
- Take 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Make ready 100 g mature cheddar, grated
Steps to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
So that’s going to wrap it up with this special food tuna pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
