My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘
My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my tuna, veg and pasta shells with cracked pepper mayo. 😘. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my tuna, veg and pasta shells with cracked pepper mayo. 😘 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘:
  1. Make ready 1 Small Can of Tuna in water
  2. Prepare Handful Pasta shells
  3. Make ready 1 tbls frozen sweet peas, Petìt pois
  4. Get 1 tsp red onion
  5. Prepare 2 tbls chopped iceberg lettuce the crunchy root end
  6. Prepare 2 tbls Mayonaise or Sour cream
  7. Take 1 tbls Lemon
  8. Make ready 1 tbls Cracked black Peppercorns
  9. Get 1/2 tsp Peri peri mix (optional)
Steps to make My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘:
  1. Ingredients
  2. Rinse pasta shells in cold water then add pasta shells and peas in water to boil.
  3. Mix Tuna with the lettuce and red onion. Then add the pepper to the mayonaise or sour cream and lemon juice Mix them.
  4. Drain off the pasta and peas and then mix all together and serve chilled
  5. Add a little parsley of fresh Basil for the finish. Washed down with lemon juice in water with crushed ice its lovely.

So that is going to wrap it up with this exceptional food my tuna, veg and pasta shells with cracked pepper mayo. 😘 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!