Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, aam raita or mango yoghurt base dip #myfirstrecipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aam Raita or Mango Yoghurt base dip #myfirstrecipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aam Raita or Mango Yoghurt base dip #myfirstrecipe is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have aam raita or mango yoghurt base dip #myfirstrecipe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aam Raita or Mango Yoghurt base dip
#myfirstrecipe:
- Make ready 1 large Alphonso mango washed, peeled and cut into small pieces
- Take 200 gms yoghurt beaten well
- Prepare 1 spring curry leaves
- Prepare 1/4 tsp mustard seeds
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 Tbsp mustard oil
- Get Salt as per taste
Instructions to make Aam Raita or Mango Yoghurt base dip
#myfirstrecipe:
- Cut the peeled mango into small pieces. Beat the yoghurt and add red chilli powder and salt
- Add cut mango pieces into the beaten yoghurt
- In a wok heat mustard oil, add mustard seeds, when splutters then add curry leaves. Add it to the mango dipped in yoghurt
- Decorate and serve
So that is going to wrap it up with this exceptional food aam raita or mango yoghurt base dip #myfirstrecipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
