Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jaa jaa udon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jaa Jaa Udon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jaa Jaa Udon is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jaa jaa udon using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jaa Jaa Udon:
- Take Udon Noodles 4 servings
- Make ready 2 leaves Lettuce
- Prepare 1/2-1 Cucumber
- Prepare 1 Spring Onion
- Take 500 g Pork Mince
- Get 4 Shiitake *finely chopped
- Get 4 Spring Onion *finely chopped
- Get 1/2 tablespoon Sesame Oil OR 1 tablespoon Vegetable Oil
- Make ready 1 small piece Ginger *grated
- Take <Sauce Ingredients>
- Prepare 4 tablespoons Miso *dark colour Miso is recommended
- Take 1 tablespoon Soy Sauce
- Make ready 1 tablespoons Sugar
- Make ready 2 tablespoons Mirin
- Prepare 4 tablespoons Water
- Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Jaa Jaa Udon:
- Combine all the sauce ingredients in a small bowl.
- Slice Lettuce, Cucumber and Spring Onion into thin strips. They will be used as toppings.
- Heat Oil in a frying pan and cook Pork Mince and Ginger. When Pork changed colour, add Shiitake and Spring Onions, then add the sauce. Cook until the sauce is thickened.
- Cook Udon as instructed, and drain well. Place Udon in a bowl, cover with the pork mixture, place some Lettuce, Cucumber and Spring Onion on top and serve.
So that’s going to wrap it up with this special food jaa jaa udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!