Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deconstructed samosa chole chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deconstructed Samosa Chole Chaat is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Deconstructed Samosa Chole Chaat is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook deconstructed samosa chole chaat using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deconstructed Samosa Chole Chaat:
- Take For crust -
- Make ready Whole wheat flour 1 /2 cup
- Prepare 2 cup All-purpose flour
- Take 4 tbsp Oil
- Make ready Water 1/2 cup or as required
- Make ready Salt as per taste
- Get 1 tsp Ajwain
- Make ready Oil for frying
- Get For stuffing-
- Prepare 1 boiled potato
- Get 1/2 cup green peas
- Get 2-3 chopped green chilies
- Get 1 tsp grated ginger
- Take 2 tsp chopped cilantro
- Prepare 1/4 cup roasted chopped peanuts
- Get 1/8 tsp asafoetida,
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin seeds
- Get For chole -
- Prepare 1 cup boiled chole
- Get 1/2 cup chopped tomatoes
- Take 1/2 cup finely chopped onions
- Take 1/2 tsp each ginger garlic paste
- Take 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Prepare Salt as per taste
- Make ready 1/2 tsp red chilli powder
Instructions to make Deconstructed Samosa Chole Chaat:
- First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
- Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool - In the meanwhile
- Prepare the dough - - For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati - Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. - - Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add
- Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves - Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….
So that’s going to wrap it up for this special food deconstructed samosa chole chaat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
